Download Food of the World - France 280 Recipes from France by Deann Huber PDF

By Deann Huber

280 Recipes with portraits and directions

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Food of the World - France 280 Recipes from France

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Extra info for Food of the World - France 280 Recipes from France

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If you do not have ramekins, other small oven dishes can be used instead. However, a small and shallow ceramic dish is generally most suitable for two reasons: it allows an even cooking of the cream which results in a smooth texture; it provides individual sized portions. Following is a picture, courtesy of Wikipedia.

Taste to see if it has enough salt (it should have a slightly salty taste). Notes: • It is important to finely grate the radishes. If coarsely grated, they will retain a slightly unpleasant woody texture. • It takes several minutes to grated the radishes. If someone happens to wander into the kitchen and asks if they can help, this is a good task to delegate. • This dish keeps well so it can be prepared in advance. It can even be made the day before, if it is kept in the refrigerator and covered.

In France you could use a Compte, in England you could use a Cheddar. However, feel free to experiment with different cheeses for variety and to find the taste you and friends/family most enjoy. If you have time, you can try the alternative recipe French Onion Soup with Croutons, which has extra style and taste. Chicory and Walnut Salad Recipe (French: Salade d'Endives aux Noix) Ingredients for 4 people: - 4 medium endives - 3 ounces (50 g) walnut halves or walnut pieces - 4 cloves of garlic Preparation Time: 10 minutes Cooking Time: 0 minutes Recipe: • Cut the endive in half and discard the bottom half (the bottom half is less tasty and has an inedible inner core) • Place the endive in a bowl (a large, flat bowl is better than a traditional salad bowl) • Break the walnut into quarter pieces and sprinkle them over the endive • Peel the garlic, cut into fine pieces and sprinkle over the endive • Add a French salad dressing (oil , vinegar, salt, pepper and a 1/2 teaspoon of sugar) • Serve Notes: The name of the salad used in this recipe is a bit confusing, so take care when purchasing it at the grocery store that you get the right type.

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